Cut chicken into strips and place into a large pan that has been coated with olive oil...... add the black pepper and sauté chicken until browned.....

* Step 3

Next add : basil leaves,marjoram leaves, onion, green pepper and garlic, sauté until veggies are tender.....

* Step 4

Now add your frozen mixed veggies, both cans of cream of mushroom soup and 1 soup can of milk, bring all to a boil.....

* Step 5

Now reduce your heat to low and add your parsley flakes and stir well.....

* Step 6

Remove pan from heat and serve with mashed potatoes or a side of egg noodles and enjoy 😉!!

Note: if there is a photo you can click to enlarge it

Tag

chicken breast (or skinless, boneless chicken thighs) Black pepper Basil leaves dried marjoram leaves onion, chopped green pepper, chopped garlic minced frozen mixed veggies condensed cream of mushroom soup soup can of milk parsley flakes

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Easy Creamy Chicken

: Crock Pot Girl 🤡

Breakfast French Toast

: Crock Pot Girl 🤡

Sausage and Spinach Bake

: Crock Pot Girl 🤡

Spicy Ham and Broccoli 🥦 Quiche

: Crock Pot Girl 🤡

Easy Creamy Chicken

Introduce

Chef :