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Tuna Fish 🐟

Introduce

Chef :

Crock Pot Girl 🤡

Tuna Fish 🐟

Quick and easy, for lunch or a quick snack ! 😋

Ingredient

4 cans

tuna in water (drained)

1 tablespoon

Sweet Pickle Relish

1/3 cup

mayonnaise (or a little bit more if you want your tuna fish more moist)

small yellow onion, chopped OR a small red onion, chopped

Cooking instructions

* Step 1

Put drained cans of tuna fish into a large bowl......

* Step 2

Add the black pepper, garlic powder, sweet pickle relish, mayonnaise and chopped onion......

* Step 3

Mix all very well, cover and refrigerate for one hour or overnight.....

* Step 4

Mix again before serving.... You can have it on toasted whole wheat bread or on top of a salad.....

* Step 5

Enjoy 😉!!

Note: if there is a photo you can click to enlarge it

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tuna in water (drained) sweet pickle relish mayonnaise (or a little bit more if you want your tuna fish more moist) small yellow onion, chopped OR a small red onion, chopped

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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: Crock Pot Girl 🤡

Tuna Fish 🐟

Introduce

Chef :

Tuna Fish 🐟

Ingredient

tuna in water (drained)

Sweet Pickle Relish

mayonnaise (or a little bit more if you want your tuna fish more moist)

small yellow onion, chopped OR a small red onion, chopped

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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