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Ingredient
Yumm sago
Introduce
Chef :
Passi VikshaliYumm sago
Following intermittent fasting from 2 years and lost 20 pounds in a natural good way by eating less cutting white sugar,little walk or workout and healthy meals
Ingredient
Food ration :
3 servingsCooking time :
20 minutes
Half
cup sago or sabudana
Half
cup mushrooms
Half
zucchini sliced
1 tsp
salt
Half
tsp paprika
Pinch
turmeric
1 tsp
garam masala
Pinch
black pepper
Pinch
chaat masala
Cooking instructions
* Step 1
First of all rinse sago and let it be puffy saok for 1 hour to 2 hour.
* Step 2
Now just rinse again puffy sago.drain all extra water and add it to vegetables.eat and stay full with fit with my so yumm sago recipe
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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