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Couple's Pink Heart Gelatin Dessert For Valentine's Day
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cookpad.japanCouple's Pink Heart Gelatin Dessert For Valentine's Day
I wanted to make a pink heart dessert, so I tried many things. I used yogurt because the strawberry juice reacts to milk protein.
Cooking instructions
* Step 1
This is the frozen "Preserve Small Strawberries in Strawberry Preserve and Syrup".
* Step 2
Add the 120 ml of unsweetened yogurt in a container.
* Step 3
Mix the yogurt well until smooth.
* Step 4
Add 40 ml of frozen strawberry syrup (I used 1/4 of the amount in the photo shown in Step 1) into the yogurt.
* Step 5
Mix well until the color becomes pink. The syrup should add enough sweetness.
* Step 6
Dissolve 1 teaspoon of gelatin in 1 tablespoon of hot water (90°C). (Since a small part of the gelatin may stick to the container, the amount of the gelatin is slightly more than it is suggested by the manufacturer.)
* Step 7
Quickly add the gelatin into the yogurt mixture from Step 5.
* Step 8
Once it is well mixed, pour it into heart-shaped silicon cups. You can also use heart-shaped pudding molds. You may find them at a dollar store.
* Step 9
Divide 175 ml of the mixture into 2 containers.
* Step 10
120 ml of chilled yogurt + 40 ml of frozen fruit juice + 15 ml of gelatin solution took about 1 hour to harden.
* Step 11
Place them into the glass bowls. I made the chocolate syrup by combining the water and the generous amount of easy dissolving sweetened cocoa powder.
* Step 12
Pour the chocolate syrup around the pink heart. I accidentally dripped the chocolate syrup on the heart.
* Step 13
So I made one of the drop into a heart shape.
* Step 14
I thought about drawing a heart on the other one too, but decided not to.
Note: if there is a photo you can click to enlarge it
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