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Ingredient
Bottlegaurd RAITA
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Chef :
Passi VikshaliBottlegaurd RAITA
This is summer dish and so helpful to stay hydrated.so let's enjoy. #mommasrecipes
Ingredient
Food ration :
6 servings
4 cup
curd
Half
cup milk
1 tsp
rock salt
1 tsp
black pepper
1 tsp
red chili powder
1 tsp
coriander powder
1 tsp
cumin seeds dry roasted
1 tsp
chaat masala
1 tsp
garam masala
1 cup
grated carrots
1 tsp
chopped cucumber
Cooking instructions
* Step 1
Mix all the spices into curd and whisk gently
* Step 2
Now take roasted jeera and crush it and add it to curd mixture
* Step 3
Now peel off the bottlegaurd and boil it for atleast 30 minutes then strain it and add it to raita
* Step 4
Enjoy yummy raita.stay safe stay healthy
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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