Home Dish Tadka momos

Tadka momos

Introduce

Chef :

Passi Vikshali

Tadka momos

I made on the request of my sweet mom inlaw.she is really momos lover but only homemade and heignic. #teamtrees

Cooking instructions

* Step 1

First make smooth hard dough by adding pinch of salt and sugar and tablespoon oil

* Step 2

Let it rest for atleast 2 to 3 hours.if you do not have time to rest then just baking soda and rest for 30 minutes atleast

* Step 3

Now prepare filling mixture.roast onion in oil and add other grated vegetables and all the spices together
Image step 3

* Step 4

Let it cook at low flame and soak all the water and after cook let it cool down

* Step 5

Take dough and make big tortillas and cut small portions round with glass or bowl
Image step 5

* Step 6

Now fill it with mixture and close the sides either in any shape if you know properly otherwise just close softly simply

* Step 7

Take a broad deep pan.set a strainer and cabbage leaves as I showed.and set 8 to 10 small momos at leaves.let it steam at medium flame for 6 to 7 minutes and turn the sides.now again steam for 5 minutes.
Image step 7

* Step 8

Total 15 minutes in once to steam 8 to 10 set momos are enough.yummy tadka momos are ready.enjoy and share your views
Image step 8

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic