Paneer salsa
Cooking instructions
* Step 1
Take a pan out some butter or oil and roast cumin seeds
* Step 2
After making brown add grated ginger
* Step 3
Again roast for 1 minute and add tomatoes now add all the spices and green chilli
* Step 4
Stir on low flame for 7 to 8 minutes and by covering and checking after 2 minutes make a masala
* Step 5
In the end add diced Indian paneer
* Step 6
Yummy mouthwatering paneer salsa is ready
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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