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Supersoft paneer
Introduce
Chef :
Passi VikshaliSupersoft paneer
Always people got scared when milk get spoiled.make paneer or indian supersoft cheese with only vinegar
Cooking instructions
* Step 1
First boil milk
* Step 2
Now turn the flame at very low level
* Step 3
Add vinegar when milk boiling still
* Step 4
Mix well till milk starts bursting
* Step 5
Turn the gas off
* Step 6
Stain the water from milk
* Step 7
Soak whole extra water.keep urself safe while separating water from milk because it's too hot.use cold water please.
* Step 8
Yummy completely nutritious homemade paneer is ready
* Step 9
Eat it as raw by sprinkling rock salt upon it
* Step 10
You can keep your homemade paneer for long time as we cant use frozen for long time once open it pack
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