Tangerine Garlic Mustard Salad dressing
Introduce
Chef :
Nia Hiura
Tangerine Garlic Mustard Salad dressing
My hubby and I love to eat salads. But I never keep any salad dressing from the store. Firstly, I don’t use salad dressing from the store. Secondly, it’s too oily and also not really in my taste. Even we go eat out, whenever I order salad, the salad dressing will always on the side, and I will never pour or use it on my salad. So the question is, what usually I use to dress up my homemade salads at home? Usually I just simply using squeezing lemon juice, salt, and black pepper. Or sometimes I am using balsamic vinegar, or I made my own salad dressing. Today I am going to share my favorite citrus salad dressing using tangerines juice. And here is the recipe.
Cooking instructions
* Step 1
Place all the ingredients in the jar. Cover with a lid then shaking until all ingredients are combined.
* Step 2
Keep refrigerated for later use. And it’s done!
* Step 3
Enjoy with any salad of your choice!
* Step 4
Cook everything what you want from your kitchen, HappyCooking ❤️
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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