Mini Strawberry Cocoa Mousse Cake For Valentine's Day

Name: How to cook Mini Strawberry Cocoa Mousse Cake For Valentine's Day - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

cookpad.japan

Mini Strawberry Cocoa Mousse Cake For Valentine's Day

I made this for a cocoa company recipe contest. The leftover sponge cake can be frozen for later use. There will also be a bit of mousse left over, so chill it and eat it later.

Ingredient

Food ration :

1 serving

1 cm

Diced almonds, strawberries, etc.

30 grams

Heavy cream (at room temperature)

Cooking instructions

* Step 1

Prepare a sheet of sponge cake. You can also use a store-bought one as well. Slice the cake so that it's 1 cm thick. I use this recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake

* Step 2

Cut out the cake with a ring mold.

* Step 3

Put the ring mold on a plate and place a 5cm diameter piece of parchment paper or plastic mousse film on the bottom, to fit the mold.

* Step 4

Put the round of cut cake inside the ring.

* Step 5

Whip the cream until soft peaks form.

* Step 6

Heat the milk in the microwave (500 W) for 30 seconds, add the cocoa powder and mix well. Put it in a blender together with the strawberry jam and blend well.

* Step 7

Sprinkle the powdered gelatin in the water and heat in the microwave (500 W) to dissolve. Add the dissolved gelatin to the mixture made in Step 6 and blend again.

* Step 8

Add the mixture in Step 7 to the whipped cream, and mix with a spatula until smooth.

* Step 9

Pour the mixture in Step 8 into the cake-lined mold, nearly to the top. Hit the mold a few more times on the counter top to remove air bubbles and smooth the surface. Chill in the refrigerator until set.