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Ingredient
Tomato, onion uttapa
Introduce
Chef :
Nilima PandyaTomato, onion uttapa
I love South Indian food and I love to cook. My family love to eat and enjoy.
Ingredient
Food ration :
6 and moreCooking time :
10 min
4 cups
idli rice
1&1/2 cup
urad dal
1 tbsp
fenugreek seeds
as required
Water
1-2
onion
1
tomato
few
chillies
as per taste
salt
as required
dry chutney
as required
oil
Cooking instructions
* Step 1
Take 4 cups idli rice and 1&1/2 cup urad dal 1 tbsp fenugreek seeds leave it 6 hours in water then grind.
* Step 2
After grind leave the better for 8 to 10 hours for fermentation.then put 1 tbsp salt.
* Step 3
When batter is ready then cut onion, tomato, chili.
* Step 4
Take 1 tbsp oil and put batter in the pan and put cut onion, tomato and chili and dry chutney powder and cook.
* Step 5
Cook for 10 mins both side is done well then is ready to eat.
Note: if there is a photo you can click to enlarge it
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