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Ingredient
Chicken Confit Big Mac
Introduce
Chef :
Daniel LimChicken Confit Big Mac
The renovation in my apartment is finally done. It literally took me 4 days to clean up all the mess, dirt and dust. Yesterday was intensive kitchen cleaning day. I do not wanna contaminate my food, so everything has to be cleaned thoroughly and sanitized. I am glad that I am back in my kitchen again, cooking and baking.
Ingredient
1 TSP
Dried Thyme,
1 TSP
Dried Rosemary,
1/2 TBSP
Sea Salt,
Pinch
White Pepper,
3 Cloves
Garlic,
2 TBSP
Unsalted Butter,
300 ml
Homemade Vegetable Stock,
4 TBSP
Gruyere Freshly Shredded,
2 TBSP
Kewpie Mayo,
2 TBSP
Tomato Ketchup,
1 TBSP
English Mustard,
Pinch
Nori Flakes,
Cooking instructions
* Step 1
Pls visit: https://www.fatdough.sg/single-post/2019/09/12/Vegetable-Stock for the vegetable stock recipe.
* Step 2
Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the burger buns recipe.
* Step 3
Prepare chicken confit.
* Step 4
Cover with cling film and marinade in fridge for at least 12 hours to 24 hours.
* Step 5
Transfer the chicken into a casserole.
* Step 6
Remove from heat and set aside to cool completely.
* Step 7
Gently place in the chicken skin side down.
* Step 8
Remove from heat and set aside to allow the chicken to rest.
* Step 9
Prepare the white wine sauce.
* Step 10
Remember the garlic from the confit? Squeeze the garlic out from it's skin and add into the skillet.
* Step 11
Flambe the white wine with an igniter gun or a blow torch.
* Step 12
Bring it up to a simmer and reduce to almost half.
* Step 13
Assemble the big mac.
* Step 14
Wack into the oven and broil until the cheeses have melted.
* Step 15
Toast in a skillet until lightly browned.
* Step 16
Top it with the chicken confit.
* Step 17
Ladle the white wine sauce over the burger.
Note: if there is a photo you can click to enlarge it
Tag
Chicken Thighs Boneless with Skin on,
dried thyme
Dried rosemary
sea salt
white pepper
garlic
unsalted butter
Shallots Finely Minced,
White Wine Preferably Sauvignon Blanc,
Homemade Vegetable Stock,
Big Mac Style Burger Buns,
Parmigiano Reggiano Freshly Grated,
Gruyere Freshly Shredded,
kewpie mayo
tomato ketchup
English Mustard
Nori Flakes,
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