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Ingredient
Teriyaki Chicken Big Mac
Introduce
Chef :
Daniel LimTeriyaki Chicken Big Mac
This is another Big Mac which I had envisaged for quite some time. I was sipping my cup of tea, wondering what burgers in Japan look and taste like. Somehow or rather, this Big Mac is born. I actually improvised everything along the way, well, except for the teriyaki sauce. Speaking of teriyaki sauce, please make it from scratch. It is really simple and easy to make; once you make your own teriyaki sauce, you will not go back to store-bought ones again.
Ingredient
1/2 Cup
Tomato Ketchup,
6 TBSP
Soy Sauce,
6 TBSP
Sake,
6 TBSP
Mirin,
3 TBSP
Light Muscovado Sugar,
1/4 Inch
Ginger Grated,
1 Clove
Garlic Frated,
1/2 Inch
Ginger,
1 TSP
Worcestershire Sauce,
3 TBSP
Teriyaki Sauce,
3 TBSP
Panko Japanese Bread Crumb,
3 TBSP
Cornstarch,
Pinch
Sea Salt,
Pinch
Black Pepper,
Pinch
Nori Flakes,
Cooking instructions
* Step 1
Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe.
* Step 2
Pls visit: https://www.fatdough.sg/single-post/2019/09/02/Onion-Jam for the onion jam recipe.
* Step 3
Prepare the sauce.
* Step 4
Prepare the teriyaki sauce.
* Step 5
Bring it up to a slow simmer.
* Step 6
Prepare the teriyaki glaze.
* Step 7
Add in the slurry.
* Step 8
Prepare the chicken patties.
* Step 9
If you have a meat grinder, grind chicken as per manufacturer’s instructions.
* Step 10
Add in worcestershire sauce, teriyaki sauce, panko, cornstarch, egg, salt, pepper and the ginger juice.
* Step 11
If you have a burger patties press, grease the press lightly with sesame oil.
* Step 12
If you do not have a burger patties press, you can use English muffin rings.
* Step 13
Once the oil is heated up, place the muffin rings into the skillet.
* Step 14
Once the chicken is about half way cooked, you can unmold the muffin rings easily.
* Step 15
Once bottom is lightly crisped browned and lightly charred, remove from heat and transfer onto a plate.
* Step 16
Assemble the burgers.
* Step 17
Once bottom is lightly charred, flip.
* Step 18
Slice the burger bun into 3 tiers.
* Step 19
Place a chicken patty over the top.
* Step 20
Spread with some more ketchup wasabi sauce.
* Step 21
Spread the ketchup wasabi sauce on the top bun.
Note: if there is a photo you can click to enlarge it
Tag
tomato ketchup
soy sauce
sake
mirin
Light Muscovado Sugar,
ginger (grated)
Garlic Frated,
ginger
Chicken Breast Skinless Boneless,
Chicken Thigh Skinless Boneless,
Worcestershire sauce
Teriyaki sauce
Panko Japanese Bread Crumb,
cornstarch
Egg Lightly Beaten,
sea salt
Black pepper
Nori Flakes,
Pineapple Fresh Cored And Sliced Into Rings / Canned,
Big Mac Style Burger Buns,
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