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Ingredient
Maple Pecan Ice Cream π¦ (NO CHURN!!!!)
Introduce
Ingredient
Cooking time :
20 minutes
2 cups
heavy whipping cream
1 pinch
salt
2.5 tablespoons
maple syrup
1.25 teaspoons
maple extract
1 can
condensed milk (14 oz.)
1 cup
chopped pecans
Cooking instructions
* Step 1
In a large bowl, combine your heavy whipping cream, maple extract, maple syrup, and salt. Mix with a hand mixer for 2 minutes. It should be the consistency of whipped cream.
* Step 2
Add in your sweetened condensed milk! Fold in with a rubber spatula. Add in your pecans. Fold them in!
* Step 3
Put your whipped-cream-consistency-ice-cream in a pan for baking bread. Cover it with plastic wrap. Push the wrap down gently, that way ice crystals canβt form.
* Step 4
Freeze for 9 or more hours.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
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