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Ingredient
Shrimp Al fredo
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Chef :
Michael RedigShrimp Al fredo
From https://momsdish.com/shrimp-fettuccine-alfredo#jump-to-recipe
Ingredient
12 oz
fettuccine pasta
1 lb
shrimp
4 tbsp
butter
2 c
heavy cream
1.5 c
Parmesan cheese
1 tbsp
Parsley garnish
Cooking instructions
* Step 1
Cool fettuccine until Al dente. Use package instructions. Save 1/2 cup of pasta water in case needed to thin sauce
* Step 2
Cook shrimp with 2 tbsp butter. Cook until forming a crust and remove from pan.
* Step 3
In same pan, add 4 tbsp butter, all the cream, garlic, and parm cheese. Bring to light simmer
* Step 4
Add fettuccine and mix
* Step 5
Add shrimp and mix. If sauce thickens more than desired, add pasta water. If too thin, let sit for a couple minutes.
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