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Roasted Lemon Butter Garlic Shrimp and Asparagus
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Cooking instructions
* Step 1
Line large cookie sheet with tin foil
* Step 2
Toss Asparagus with olive oil, minced garlic, salt and pepper
* Step 3
Roast Asparagus mixture at 400 degrees for 6 minutes
* Step 4
While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
* Step 5
Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
* Step 6
Put back in oven and roast 6 minutes (until Shrimp is opaque)
* Step 7
Take out and drizzle with lemon juice (to your liking)
* Step 8
Serve over pasta or rice, or eat as is.
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