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Steak Salad
Introduce
Chef :
Adrianne MeszarosSteak Salad
A healthy twist on classic favorite ingredients. This salad is great as a side or even a main entree!
Ingredient
Food ration :
6 servingsCooking time :
40 minutes
2 lb
beef sirloin steaks
1 jar (7.5 oz)
marinated artichoke hearts, drained and sliced
1 cup
sliced mushrooms
1/4 cup
red wine vinegar
1/4 cup
olive oil
1 tsp
salt
1/2 tsp
oregano
1/2 tsp
dried rosemary
1/2 tsp
pepper
1/2 tsp
minced garlic
6 cups
baby spinach
Cooking instructions
* Step 1
Grill steaks, covered, over medium heat until meat reaches desired doneness
* Step 2
Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
* Step 3
Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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