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Ingredient
Broccoli, Cauliflower Salad
Introduce
Chef :
Adrianne MeszarosBroccoli, Cauliflower Salad
Back in the day, I use to make this salad for our 4th of July parties every year. It was always a success and they always wanted it again next year. Always remember making the salad but don't always remember eating it.
Ingredient
Food ration :
6 servingsCooking time :
20 mins
3 cups
broccoli, chopped
3 cups
cauliflower, chopped
1/2 cup
raisins
1/4 cup
chopped red onion
2 tbs
sugar
3 tbs
vinegar
10 slices
bacon, cooked and crumbled
1 cup
sunflower seeds
Cooking instructions
* Step 1
Combine broccoli, cauliflower, raisins and onion
* Step 2
In separate bowl combine sugar, vinegar, and mayo. Pour over vegetables and toss to coat.
* Step 3
Refrigerate. Before serving sprinkle with bacon and sunflower seeds and toss.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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