Chicken and Dressing Casserole

Name: How to cook Chicken and Dressing Casserole - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Adrianne Meszaros

Chicken and Dressing Casserole

If you have a busy day tomorrow you can meal prep this casserole the night before and bake it the next day!

Ingredient

Food ration :

8 servings

Cooking time :

30 minutes

4 cups

small package pepperidge farm stuffing mix (12 oz.)

Cooking instructions

* Step 1

In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes.

* Step 2

Take out 1/4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3/4 of the mixture in a 9x13 inch baking dish. The last 1/4 is used for topping.

* Step 3

Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing.

* Step 4

Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.)

* Step 5

One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1/2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes.