Chimichangas w/ spicy avocado cream and queso
Introduce
Chef :
Chef Nena
Chimichangas w/ spicy avocado cream and queso
Ingredient
Food ration :
5 and makes 10 to freeze
Cooking time :
1 hour
Cooking instructions
* Step 1
Cook meat and drain then mix in all spices. mix in cheese and fill tortillas
* Step 2
Role into burritos and deep fry on medium heat until golden brown on each side
* Step 3
Mix avocado, sour cream and Taco Bell sauce and spoon on top burrito w canned queso dip as well
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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