Big boss sub

Name: How to cook Big boss sub - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 people
Cuisine: Us

Introduce

Chef :

Chef Nena

Big boss sub

Ingredient

Food ration :

2-4 people

As needed

Sub loaf of your choice

6 strips

bacon

1 cup

diced portobellos

small sliced onion

To taste

Salt, pepper, sazon and adobo

2 cloves

garlic

1/2 cup

ground sausage

1/2 cup

ground beef

4 slices

provolone cheese

4 slices

Swiss cheese

8 slices

hard salami

1/2 lb

shaved deli turkey meat banana peppers

To taste

Parmesan cheese

As needed

Lettuce

slices

Tomato

Cooking instructions

* Step 1

Mix the ground beef and sausage and cook until done. Drain and stir in shaved turkey adobo and sazon then set aside. Cook bacon and chop roughly and throw it in with the beef sausage mixture.

* Step 2

Sauté mushrooms and onions in the bacon grease with pepper and salt and the garlic cloves. Once done set aside with meat mixture.

* Step 3

Cut the sub loaf in half and slice open. Place 2 pieces of Swiss on the bottom of the bread and place 4 slices of salami on top of that on each sandwich.