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Ingredient
Buffalo chicken Mac'n cheese samosas
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Cooking instructions
* Step 1
Heat fryer to 375. Shred chicken and mix with buffalo sauce, shredded cheese and stir in cold prepared Mac and cheese.
* Step 2
YouTube how to make samosas and seal them for instructions on preparing the samosa pockets from the tortillas. Seal them using the paste and fry 3-5 minutes until golden brown and crispy.
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