Home Dish EASY chicken & biscuits casserole

EASY chicken & biscuits casserole

Introduce

Chef :

Chef Nena

EASY chicken & biscuits casserole

Ingredient

Food ration :

4-6 people

Cooking time :

30 mins
1 can

corn

1 can

peas

3 stalks

green onions

3/4 cup

milk

Cooking instructions

* Step 1

Preheat oven to 400. Cook chicken and mix with Colby jack cheese, milk, soup, Green onion, corn, peas and spices.

* Step 2

Pour into ungreased baking dish and top with raw biscuits. Bake 20 minutes until biscuits are done. Top with shredded mozzarella, herbs and French fried onions.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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8. Try the Mediterranean Diet

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