EASY Cajun Surf n’ Turf

Name: How to cook EASY Cajun Surf n’ Turf - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 person
Cuisine: Us

Introduce

Chef :

Chef Nena

EASY Cajun Surf n’ Turf

You can double or triple the recipe depending on how many people you want to feed. I promise there’s a steak under the shrimp but I had to load it up with seafood 😭🙌🏼

Ingredient

Food ration :

1 person

Cooking time :

30 min

jumbo shrimp raw, shelled and deveined

3-4

Cooking instructions

* Step 1

Remove steak from fridge and rub down with steak rub, pepper and onion powder and let sit room temp 15-30 minutes.

* Step 2

Heat large cast iron skillet to medium high heat and put some butter in it. Place steak in center and onions and mushrooms surrounding it and cook about 4 minutes per side to get a rare steak.

* Step 3

Remove, top with mushroom and onion and let rest on the plate you’re serving it on.

* Step 4

Split lobster tails down the back and seasoning with all spices except steak rub. Add more butter to the pan and place lobster tails meat side down and fry 2 minutes then flip and fry another 3-4 until meat inside is opaque. Set on plate.

* Step 5

Butterfly your shrimp by slicing down the backs half way through almost to the tail. Season with everything except steak rub and place cut side down for 2 minutes then flip onto their sides and cook one minute per side. Place on top of steak.

* Step 6

For an easy baked potato wash potato and poke holes all over it with a fork. Place in microwave for 4 minutes then flip and microwave 3 more minutes. Split down the center and fill with butter sour cream or any toppings. Make it a loaded potato by topping with cheese, bacon bits, sour cream and green onion if you wish.

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