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Ingredient
Tijuanas enchiladas
Introduce
Chef :
Chef NenaTijuanas enchiladas
These taste almost exactly like the enchiladas from cebolla’s Mexican restaurant but way better and spicier
Ingredient
1-28 oz
can of green enchilada sauce
1.5 cups
pace salsa verde
1-4.5 oz
can of diced green Chile’s
1 tsp
onion powder
1 tsp
minced garlic
1/3 tsp
black pepper
1/2 tsp
crushed red pepper flakes
Cooking instructions
* Step 1
Please chicken breast in a lightly oil pan and sauté until done shred with two forks and mix in red pepper flakes black pepper minced garlic onion powder and sazon and Chile’s. Add in half of the salsa verde and and the 1/2 of the green enchilada sauce and cheese and stir well.
* Step 2
Scoop into warm corn or flour tortillas and roll up placing on a plate. Top with remaining salsa verde and green sauce and sprinkle with shredded cheese and sour cream.
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