Home Dish Easy Pizza baked pasta

Easy Pizza baked pasta

Introduce

Chef :

Chef Nena

Easy Pizza baked pasta

I created this dish after I found myself craving pizza and pasta at the same time. This is fast and easy and holds for up to 5 days in the fridge I love the leftovers as much or almost more than the fresh made dish.

Ingredient

Food ration :

Serves about 6-8 bowls
1 package

pepperoni

Cooking instructions

* Step 1

Preheat oven to 375. In a skillet cook and ground sausage fully, drain and set aside

* Step 2

Cook pasta as directed on box, I prefer penne pasta but any shape works

* Step 3

Mix pasta with herbs, sauce, sausage

* Step 4

Top with pepperoni and then sprinkle cheese on top and add more herbs and parmesan cheese on top of desired

* Step 5

Cover and bake at 375 for 30 minutes or more until pasta is heated throughly and cheese is nice and melted on top

* Step 6

You can serve with garlic bread if desired or a side salad. You can add another half of a jar of pasta sauce if desired to make it stay more moist if you’re planning on putting left overs in the fridge since pasta absorbs liquids and sauces

Note: if there is a photo you can click to enlarge it

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