Crispy Fried Chicken

Name: How to cook Crispy Fried Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7-8 pieces
Cuisine: Us

Introduce

Chef :

Ellen_A3

Crispy Fried Chicken

These are really simple to make yet soo delish.

Ingredient

Food ration :

7-8 pieces

Cooking time :

10 - 20 minutes

7-8

chicken pieces (thighs,drumsticks,etc), but not breasts

1/2 tsp

tumeric+ 1 tsp curry powder / 2 tsp curry powder

as needed

Cooking instructions

* Step 1

Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.

* Step 2

After, in a bowl, combine all the ingredients for dredging and mix well to combine.

* Step 3

Also in another bowl, pour in about 2 cups of room temperature water.

* Step 4

Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.

* Step 5

Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.