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Ingredient
Linguine Alle Vongole
Introduce
Ingredient
1 tbsp
butter
4 cloves
garlic, minced
1 cup
white wine
1 handful
parsley
1/4 cup
parmesan cheese
Cooking instructions
* Step 1
Heat olive oil and butter in a pan. Saute garlic for 30 seconds.
* Step 2
Add wine and clams, cover and steam clams for about 4 minutes. Discard any clams that did not open.
* Step 3
Add the pasta. Toss, making sure that the pasta is covered by the sauce. You may add a little of the pasta water if the dish is too dry.
* Step 4
Add parsley and parmesan cheese. Toss. Add salt and pepper to taste.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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