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Ingredient
“Hall”isbury steak
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Chef :
mistydawn“Hall”isbury steak
A pork spin-off from the classic Salisbury steak introducing cream of bacon soup and chop pork steak. No knife needed for this super tender steak. Lots of flavor, a bit on the salty yum side.
Ingredient
Food ration :
4 servingsCooking time :
1 hr 30 min
3 Tbs
olive oil
To taste
Onion powder
To taste
Garlic powder
to taste
Salt and pepper
1 (10.75 oz)
can of cream of bacon soup
1 (10.75 oz)
cream of mushroom and garlic soup
6 oz
chicken broth
1
onion
1/2 cup
flour
1 (1 oz)
dry onion soup mix
1 tsp
meat tenderizer
to taste
French fried onions
Cooking instructions
* Step 1
Heat oven to 350
* Step 2
Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
* Step 3
Dredge steaks through flour
* Step 4
In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
* Step 5
In a bowl combine all soups, Worcester sauce and broth; pour over steaks
* Step 6
Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
* Step 7
Top with French fried onions and serve with mashed potatoes
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