Home
Ingredient
Smoked Leg of Lamb leftover
Introduce
Chef :
skunkmonkey101Smoked Leg of Lamb leftover
I served this with a flavourful meal, of, Jasmine corned Rice, conk peas, squash, Navajo fried bread, and corn on the cob. The lamb was flavoured, mainly by the woods and charcoal that smoked it. This is why I listed the woods used. It gave a little flavouring but let the lamb taste like lamb.
Ingredient
5 pounds
boneless leg of lamb
As needed
charcoal
As needed
pecan wood
As needed
oak wood
1 handful
black hickory nut tree twigs
Cooking instructions
* Step 1
Start the fire and keep the temperature around 275° Fahrenheit. Smoke the leg for 5 hours. Let it cool. When cooled put into the freezer for up to six months. Let it thaw in the refrigerator overnight. Remove the elastic netting. Preheat oven to 375° Fahrenheit. Put into a pan covered.
* Step 2
Cook for 1 hour. Let rest for 15 minutes and slice. Still nice and juicy with a mild Smoky flavor.
* Step 3
Serve I hope you enjoy!!!!!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic