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Home Dish Bread and Soup in Memory of my Mother

Bread and Soup in Memory of my Mother

Name: How to cook Bread and Soup in Memory of my Mother - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Bread and Soup in Memory of my Mother

Growing here in central Florida we didn't always have a long cold winter. We did get coldsnaps. It usually consisted of grits and eggs, or oatmeal for breakfast. Then sandwich for lunchtime. For dinner homemade soup, chili, or dried beans with bread for dinnertime. Sometimes we had breakfast for dinner. Well it got a little cool so here is a tribute to my Mother. Thanks Mom.

Ingredient

1 pound

chopped canned carrots drained

8 ounces

mushrooms

3 pounds

ground beef

1-1/2 pounds

potatoes

2 ears

corn or 1 cup frozen corn

large onion diced

8 ounces

your favorite pasta uncooked

1 pound

petite diced tomatoes canned not drained

1 teaspoon

ground white pepper powder

1 teaspoon

granulated garlic powder

1 teaspoon

dried marjoram

1 pint

beef broth

3-4 leaf

bay leaves

1 cup

sliced little smokies I used beef

1 loaf

favorite uncut bread

8 ounces

shredded whole milk mozzarella cheese

As needed

butter

Cooking instructions

* Step 1

Wash the potatoes. Cut the orn off the corn or use frozen corn.

* Step 2

Dice the onion and potatoes. Add to the build bowl.

* Step 3

Brown the beef and add in the spices. Add in the contents of the build bowl.

* Step 4

Add the water to cover, and bring to a boil 8 minutes covered. Keep cover on pot, and turn off heat.

* Step 5

After 40 minutes of residual heat cooking I added in the rest. Slice the little smokies, and mushrooms add in with the carrots and tomatoes. Bring to a boil with cover on it.