Home
Ingredient
German Style Potatoes
Introduce
Chef :
skunkmonkey101German Style Potatoes
Before WWII potatoes cut and prepared this way. During the War the name was changed, it's still call this by my family.
Cooking instructions
* Step 1
Slice the potatoes into rounds/ medallions. I had the drippings from some ovenburgers I made. Add potatoes to the hot drippings and fry till crispy and golden.
* Step 2
Set aside and serve with Heinz tomato ketchup or malt vinegar. I hope you enjoy!!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic