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Ingredient
Sausage Broccoli Pasta Alfredo
Introduce
Ingredient
13-3/4 ounces
Beer Brat Sausage
13-3/4 ounces
Brat Sausage
1/2 pound
pound smoked sausage
14 ounces
broccoli florets
15 ounces
whole milk ricotta cheese
32 ounces
alfredo sauce
1/4 cup
chopped chives
1 teaspoon
granulated garlic powder
8 ounces
old fashioned wide egg noodles
1 quart
water
1 tablespoons
kosher salt
Cooking instructions
* Step 1
Boil the quart of water with the salt. Add the pasta boil per instructions on the package. Drain half the water and add the ricotta cheese.
* Step 2
Take the sausage and add to the skillet.
* Step 3
Cook the sausages till almost done. Remove the sausage and set aside. Steam the broccoli 7 minutes. Chop up and add to the pasta.
* Step 4
Add the chives and garlic. Add salt. Slice the sausage on a bias, and add to the broccoli pasta mixture. Add the alfredo sauce and simmer then turn down on low, very low for 15 minutes covered.
* Step 5
Keep covered and allow to rest and let the residual heat to finish the magic. Serve I hope you enjoy!!!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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