Make a heat outside. Cut the top off the beet root. Cut in half and start roasting over the heat. Turn as needed. Cook till soft on the outsides, about 30 minutes.

* Step 2

Peel the charred peeling from the outside, but not the cut parts. Slice into thin bite sized pieces. Put into a pot with the butter and salt.

* Step 3

Simmer covered stirring often till tender. Serve I hope you enjoy!!!!

Note: if there is a photo you can click to enlarge it

Tag

large beets pink Himalayan salt butter

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Roasted Beets Batch 3

: skunkmonkey101

Roasted Carrots Batch 3

: skunkmonkey101

Bottom Round Steak

: skunkmonkey101

Chicken Fajita Soup without Tortillas

: skunkmonkey101

Roasted Beets Batch 3

Introduce

Chef :