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Ingredient
Ground Beef and Potatoes
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Ingredient
2/3 pound
black Angus ground beef
1-1/4 pound
Yukon gold potatoes
1-3/4 cup
buttermilk
1/4 cup
parsley flakes
1/4 cup
diced onion
1 teaspoon
salt
1 teaspoon
ground black pepper
2 tablespoons
all purpose flour
1 teaspoon
granulated garlic powder
Cooking instructions
* Step 1
Wash and dice the potatoes. Add to a pan sprayed with nonstick I used olive oil spray. Dice the onion add along with the spices, except the parsley.
* Step 2
Add the beef and cover stirring occasionally. After the potatoes are fork tender add the flour. Stir a bit.
* Step 3
Add the parsley and stir in. Parsley flakes will allow you to know if its incorporated well. Add the buttermilk and stir in allow to thicken and coat well. Allow to rest 10 minutes. Serve I hope you enjoy!!!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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