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Ingredient
Sauerkraut Batch 2
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Chef :
skunkmonkey101Sauerkraut Batch 2
Homemade sauerkraut gives you healthy probiotics. It's really not that expensive to make. I found glass fermenting weights to make it a lot easier to do this. Last time I used marbles.
Ingredient
6 cups
finely sliced savory cabbage
1/2 tablespoon
coarse pink Himalayan salt
1 cup
hot water
1
weight
46 ounce
sterilized jar
Cooking instructions
* Step 1
Remove core from cabbage. Slice thinly the crosscut the sliced cabbage. Save a large piece of leaf to fit the top of the mixture the weight will sit atop this leaf.
* Step 2
Add to a bowl loosen the cabbage so it isn't stuck together. Salt the cabbage and massage it in well. Let sit 15-20 minutes covered.
* Step 3
Put all the cabbage and juices into the jar. Get the salt water solution mixed.
* Step 4
Pour the salt water solution on top. Add a large trimmed leaf to cover the sauerkraut and weigh it down with the weight. Top off with salt water solution. Let ferment for at least 2 weeks.
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