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Home Dish Chili & Cornbread Stuffing Casserole

Chili & Cornbread Stuffing Casserole

Name: How to cook Chili & Cornbread Stuffing Casserole - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Chili & Cornbread Stuffing Casserole

I love chili and I love cornbread Stuffing. So the Stuffing was on sell for a dollar a bag, so I couldn't pass it up. I started thinking humm, this would be a good opportunity to mix it up and here it is!!!!

Ingredient

1-1/3 pound

ground beef

15 ounces

canned diced tomatoes

2 teaspoon

ground cumin

15 ounces

canned corn mostly drained of liquids

2/3 cup

diced onion

1 teaspoon

salt

1 teaspoon

granulated garlic powder

1 teaspoon

mustard powder

3 tablespoons

tomato paste

6 ounces

cornbread stuffing I used Pepperidge Farm

large egg

1 pint

chicken broth broth

1 stalk

celery diced

2 cups

extra sharp cheddar cheese

To taste

jalapeno peppers pickled

To taste

sour cream

Cooking instructions

* Step 1

Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.

* Step 2

Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.

* Step 3

Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.

* Step 4

Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.