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Ingredient
Tomato Gravy Batch 6
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Chef :
skunkmonkey101Tomato Gravy Batch 6
Tomato gravy is a common gravy here in the area I lived in growing up. It was used to go with grits, mashed potatoes, rice, macaroni, and many other dishes. It was eaten anytime Breakfast, brunch, lunch, or dinner. Here is a version I just came up with.
Ingredient
1/4 pound
diced Canadian bacon see my recipe
15 ounces
diced tomatoes
1-1/2 tablespoons
tomato paste
To taste
salt and pepper
Cooking instructions
* Step 1
Chop the Canadian bacon and fry the bacon a bit.
* Step 2
When heat and slightly caramelized add the tomatoes. Season with salt and pepper. Add in the tomato paste. Stir and simmer 15-20 minutes.
* Step 3
Taste adjust the seasonings to taste. Serve I hope you enjoy!!
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