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Ingredient
Potatoes Rissole
Introduce
Ingredient
1 pound
small new potatoes
1 teaspoon
pink Himalayan salt for boiling potatoes
As needed
water
1/2 stick
butter divided
1 teaspoon
parsley
1/2 teaspoon
dill weed
1 teaspoon
chives
1/2 teaspoon
thyme
1 teaspoon
pink Himalayan salt
1/2 teaspoon
ground black pepper
Cooking instructions
* Step 1
Peel and wash the potatoes. Put potatoes in a pot, and cover with water add salt for boiling. Boil 8-12 minutes.
* Step 2
Melt the butter in a skillet. Add the herbs and spices, and the potatoes. Fry for 8-10 minutes, turning them often.
* Step 3
When the potatoes are brown they are ready to serve. I hope you enjoy!!!
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10 Pieces Of Expert Nutrition Advice
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