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Ingredient
Cameline Meat Brewet
Introduce
Chef :
skunkmonkey101Cameline Meat Brewet
A very old recipe. It's from the 14th century. Unlike Sauerbraten which is marinated in vinegar and spices before cooking, this is marinated after cooking.
Ingredient
Food ration :
4-6 servings
2 pounds
beef or meat
1/8 teaspoon
ground black pepper
1 teaspoon
butter, or olive oil
1 teaspoon
salt
As needed
cameline sauce see my recipe
Cooking instructions
* Step 1
Cut the beef or meat into strips.
* Step 2
Heat a pan adding the butter or olive oil, salt, and pepper.
* Step 3
Add the strips of meat and stirfry till done. Let it cool.
* Step 4
When cooled add to a jar and cover with the cameline sauce.
* Step 5
Let rest for 3-4 hours. Then refrigerate 4 days to a week.
* Step 6
Agitate daily with a good shaking.
* Step 7
Serve warm or cold. I hope you enjoy!
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