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Thick Fries/ Chips
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skunkmonkey101Thick Fries/ Chips
Wanted crispy potatoes with my fish kinda like a fish and chip only without mushy peas. I served this with Halibut, malt vinegar, and tartar sauce.
Ingredient
As needed
peanut oil to fry in
2 pounds
potatoes I used red potatoes
As needed
salt
2 quarts
cold water
1/3 cup
malt vinegar
Cooking instructions
* Step 1
Peel the potatoes then cut them in half lengthwise. Add salt covering all the potatoes.
* Step 2
Cover with the water let soak 30 minutes or more. Heat the oil to 350° Fahrenheit. Drain the potatoes. Lay the potatoes flat on a paper towel. Then blot with another one.
* Step 3
Fry the potatoes 6-8 minutes. Move to a dry paper towel raise the heat up on the oil when it reaches 400°-415° Fahrenheit, set the fries back into the oil. Fry till golden brown. Salt those potatoes as soon as they hit the paper towel.
* Step 4
Serve immediately with the malt vinegar. I hope you enjoy!!
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