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Ingredient
Hotdogs with Egg-salad
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Ingredient
As needed
water to boil eggs
3 tablespoons
mayonnaise
2 tablespoons
sweet pickle cubes
1 teaspoon
dill weed
1/2 teaspoon
ground paprika
1/4 pound
hotdogs 2 of them
2 slices
hotdog buns
To taste
kosher salt
Cooking instructions
* Step 1
Wash and boil the eggs put the hotdogs in a pan with water and boil them.
* Step 2
Peel the eggs and rinse them. Coarsely chop the eggs adding salt, cubes, mayonnaise, paprika, and dill weed.
* Step 3
Mix the egg salad. Add to the buns and top with hotdogs.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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