Home
Ingredient
Saffron Yellow Rice
Introduce
Ingredient
2 cup
chicken broth
1/4 cup
hot water
1 pinch
saffron threads
1 cup
long grain rice
1/2 teaspoon
kosher salt
1 tablespoon
extra Virgin olive oil
Cooking instructions
* Step 1
Divide half the saffron threads crush half the saffron. Add the hot water to all the saffron.
* Step 2
Heat the oil in a pot. Add the onion and sauté the onions for 10 minutes.
* Step 3
When the onion is caramelized a bit, add the rice. Sauté the rice for 2 minutes.
* Step 4
Add the saffron water and pour all over the top of the rice.
* Step 5
Add the broth and stir well mixing it up good. Let it get to a steady boil.
* Step 6
Turn the heat to a simmer covered, cook till the rice is done.
* Step 7
Fluff with a fork serve I hope you enjoy!!!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic