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Best of Both Mild and Not Mild
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Chef :
skunkmonkey101Best of Both Mild and Not Mild
Jalapeño pepper corn muffins with cheddar corn muffins. I split the two boxes up because it is easier to proportion out the mix evenly.
Ingredient
Food ration :
12 servings
1/3 cup
milk
1/3 cup
diced pickled jalapeño peppers
6 slices
pickled jalapeño peppers
As needed
Nonstick spray
Cooking instructions
* Step 1
Preheat the oven 375 degrees Fahrenheit
* Step 2
Mix the first batch of corn muffin mix spray the muffin pan with nonstick spray.
* Step 3
Add 1 tablespoon to the bottom of all 12 holes.
* Step 4
Add half of the shredded cheese to the top of each hole.
* Step 5
Mix the second box of corn muffin mix. Add half the mix to half the muffin holes.
* Step 6
Dice the jalapeño peppers. Add to the second half of the holes of the muffins.
* Step 7
Add the rest of the mix to the tops of the jalapeño six holes.
* Step 8
Add a slice of jalapeño peppers to the top of the ones with the diced jalapeño peppers. Add the rest of the cheese to the top of all the muffins.
* Step 9
Bake 20-25 minutes.
* Step 10
Serve I hope you enjoy!!!
Note: if there is a photo you can click to enlarge it
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