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Potatoes Au Gratin Batch 8
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Chef :
skunkmonkey101Potatoes Au Gratin Batch 8
Good comfort food. It all fit in a 10 inch deep dish.
Ingredient
1 pound
potatoes
1/2 cup
milk
2/3 cup
sour cream
1/2 teaspoon
kosher salt
To taste
ground black pepper
2 teaspoon
cornstarch
Cooking instructions
* Step 1
Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
* Step 2
Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
* Step 3
Take the potatoes out of the milk.
* Step 4
In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
* Step 5
Add 1 teaspoon cornstarch
* Step 6
Add half the cheese.
* Step 7
Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
* Step 8
Pour the milk mixture over the potatoes.
* Step 9
Add the sour cream to the 1/2 cup of milk and blend well.
* Step 10
Pour sour cream milk mixture over the top.
* Step 11
Put into oven for 80-90 minutes.
* Step 12
Let rest for 10 minutes. Serve I hope you enjoy!!
Note: if there is a photo you can click to enlarge it
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