Home Dish Fruit Buckle

Fruit Buckle

Introduce

Chef :

skunkmonkey101

Fruit Buckle

I was walking outside and saw that the pears were ready and the pineapple was ripened also. I remembered I had apples and peaches in the fridge. I thought, yep buckle time again.

Cooking instructions

* Step 1

Preheat the oven 350 degrees Fahrenheit

* Step 2

Slice and chop the pineapple fine.
Image step 2

* Step 3

Wash and peel the pears.
Image step 3

* Step 4

Mix the crust ingredients.

* Step 5

Peel and slice the peaches and Apples.

* Step 6

Mix the crust ingredients.
Image step 6

* Step 7

It will be sticky
Image step 7

* Step 8

Push and level in an oven safe heated skillet.
Image step 8

* Step 9

Add the fruits to the buckle. Push the fruit into the buckle dough. Then sprinkle the cinnamon sugar on top.
Image step 9

* Step 10

Take the granola mix and sprinkle on top.
Image step 10

* Step 11

It's ready to go into the oven for an hour.
Image step 11

* Step 12

Serve after resting for 10 minutes.
Image step 12

Note: if there is a photo you can click to enlarge it

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