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Creamy Cavatappi with pulled Pork
Introduce
Chef :
skunkmonkey101Creamy Cavatappi with pulled Pork
Leftover Boston Butt pork roast sometimes you just don't want barbecue sauce...
The pork was so tender it melts in your mouth.
Ingredient
Food ration :
8-10 servings
1 pound
cavatappi pasta
2 quarts
water
1/2 teaspoon
kosher salt
2 pound
smoked Boston Butt pork roast
2 tablespoons
vegetable oil
1 teaspoon
ground black pepper
1/2 teaspoon
granulated garlic powder
1 teaspoon
Hungarian paprika
1/4 cup
chopped parsley
1/2 cup
all purpose flour
1 quart
milk
Cooking instructions
* Step 1
Cook the pasta as instructed on package with the water and salt.
* Step 2
Shred the pork.
* Step 3
Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes.
* Step 4
Add the spices and flour. Cook the flour for 5 minutes.
* Step 5
The flour.
* Step 6
After 5 minutes.
* Step 7
Stir in the milk.
* Step 8
Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste.
* Step 9
Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix.
* Step 10
I spooned the pasta in from the liquids.
* Step 11
Serve I hope you enjoy!!
Note: if there is a photo you can click to enlarge it
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