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Soup of the Day Friday, for Helen
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Chef :
skunkmonkey101Soup of the Day Friday, for Helen
The kale will be just a bit crunchy, you can serve it up with some crusty bread. For Helen I hope you enjoy!!!
Ingredient
Food ration :
8 servings
1 pound
kale
1 pound
ground round
1 pound
red potatoes
1-1/2 quart
water
1 teaspoon
kosher salt
1 teaspoon
granulated garlic powder
1/2 teaspoon
ground white pepper
1/2 teaspoon
ground black pepper
1 teaspoon
celery salt
1/2 cup
sour cream
1 tablespoon
prepared Horseradish sauce
1/2 stick
butter
As needed
chives to garnish
As needed
milk if necessary for thinning of soup
Cooking instructions
* Step 1
Brown the ground round with the onions. Don't drain. Add the butter.
* Step 2
Getting to the butter next.
* Step 3
Wash the potatoes and dice. Add to a pot with the water and the kosher salt, add the kale.
* Step 4
Kale will be right on top. It will wilt just a bit.
* Step 5
Add the ground round and onions. Then season with the rest of the spices. Mix well but don't over do keep the red boiled potatoes intact.
* Step 6
Cover and boil till the potatoes are fork tender.
* Step 7
Add the Horseradish sauce and sour cream to the mashed potatoes
* Step 8
Add the mashed potato mixture to thicken the soup. If too thick thin with some milk. Add a cup at a time.
* Step 9
Stir it will thicken just a bit, serve.
* Step 10
I hope you enjoy!
Note: if there is a photo you can click to enlarge it
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