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Ingredient
Layer upon Layer
Introduce
Chef :
skunkmonkey101Layer upon Layer
A rustic and delicious meal that you can feed a whole village with!! Kinda taste like lasagna.
Ingredient
Food ration :
10-12 servingsCooking time :
90 minutes
1 pound
rigatoni pasta
1 tablespoon
extra Virgin olive oil
1 teaspoon
salt
1-1/4 cup
frozen sweet peas
1/2 cup
sliced black olives
3 quarts
water
18 ounces
ground chuck
1/2 cup
panko breadcrumbs
2 tablespoons
milk
1 teaspoon
granulated garlic powder
1/2 teaspoon
oregano
1 tablespoon
grated parmesan cheese
1/2 teaspoon
basil
1 teaspoon
sugar
2 links
Italian sausage casings removed
1/2 teaspoon
ground black pepper
16 ounces
large curd cottage cheese
1 cup
shredded Swiss cheese
1/4 cup
chopped parsley
Cooking instructions
* Step 1
Cook the pasta in water with salt and oil. Drain.
* Step 2
Preheat oven 400 degrees Fahrenheit.
* Step 3
Make the meatballs either fry or bake.
* Step 4
Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs.
* Step 5
Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas.
* Step 6
Put the cottage cheese in a bowl with the eggs.
* Step 7
Mix it up and set aside
* Step 8
Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan.
* Step 9
Add the cottage cheese mixture to the top of pasta mixture.
* Step 10
Add all the meatballs and sauce.
* Step 11
Add mozzarella and provolone cheeses
* Step 12
Add the rest of the pasta and sauce.
* Step 13
Add Swiss cheese to top
* Step 14
Sprinkle the parsley flakes
* Step 15
Bake in the oven for 45 minutes.
* Step 16
Serve I hope you enjoy!!
Note: if there is a photo you can click to enlarge it
Tag
rigatoni pasta
extra-virgin olive oil
Salt
frozen sweet peas
Sliced black olives,
water
ground chuck
panko breadcrumbs
milk
granulated garlic powder
oregano
grated parmesan cheese
basil
orange bell pepper
large tomatoes
Sugar
medium onion diced
Italian sausage casings removed
Ground Black Pepper
large onion diced
large curd cottage cheese
large eggs
shredded mozzarella and provolone cheeses
shredded swiss cheese
chopped parsley
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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