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Ingredient
Potted Meat, (Beef)
Introduce
Chef :
skunkmonkey101Potted Meat, (Beef)
As a child I grew up eating potted meat on everything. It's was eaten especially on Crackers, bread, and dips. Doing it this way you know what you have in the ingredients.
Ingredient
1-2/3 pound
ground sirloin
1/2 teaspoon
celery salt
1/2 teaspoon
salt
1 teaspoon
dried marjoram
1/2 teaspoon
ground white pepper
1/2 teaspoon
granulated garlic powder
1/2 teaspoon
onion powder
2 teaspoon
ground Hungarian paprika
2 tablespoons
extra Virgin olive oil
1 teaspoon
liquid smoke
Cooking instructions
* Step 1
Brown the ground sirloin and onions in a pan. Drain the meat and save both the meat and drippings. Let the meat cool.
* Step 2
Gather the spices together
* Step 3
Take a blender and blend the meat into a paste adding oil and drippings as needed.
* Step 4
Do this in batches. Set each batch into a mixing bowl.
* Step 5
When all the meat is like a paste, mix with the spices. Also add the liquid smoke. Knead the meat like dough.
* Step 6
I hope you enjoy!
Note: if there is a photo you can click to enlarge it
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